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Grocery · Minneapolis, MN

Halal House Inc

1001 Franklin Ave E

Last inspected Aug 26, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Aug 26, 2025

Complete

Official score: 94 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.1395AOther

Official wording

Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

Inspector’s notes

Properly seal back door to prevent entry of pests.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode MN Rule 4626.1070AHandwashing

Official wording

Have enough handwashing sinks for convenient use by employees.

Inspector’s notes

There is no dedicated handwash sink on site. Ensure at least one sink is dedicated to handwashing and stocked with soap and paper towels and used only for handwashing.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode MN Rule 4626.0130AFood source and labeling

Official wording

All food must be from approved sources.

Inspector’s notes

Observed operator is carrying a mislabeled brand of ghee, (label said to contact Omar for more information) which the inspector could not verify comes from an approved source. Inspector reached out to the email address on the particular brand requesting more information, however, did not hear back. Discontinue selling this brand until it can be confirmed it is an approved source.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Aug 26, 2025 · Original Source

Routine

Feb 26, 2024

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.1395AOther

Official wording

Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

Inspector’s notes

Observed large gap between door frame and floor in back room. Repair and seal this gap to prevent pests from entering.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode MN Rule 4626.1070AHandwashing

Official wording

Have enough handwashing sinks for convenient use by employees.

Inspector’s notes

Did not observe a dedicated handwash sink. There are several prep sinks in the meat market area but none are equipped with both soap and paper towels. Ensure you have at least one dedicated handwash sink that is stocked with soap and paper towels, and that sink is used for handwashing only.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Minneapolis Health Department, Feb 26, 2024 · Original Source

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