Routine
Mar 18, 2025
Official score: 94 · Understand this area’s scale
3 recorded violations
Official wording
Segregate products that are held for credit, redemption, or return to the distributor in a designated area that is separate from food, utensils, linens, and single-service and single-use articles.
Inspector’s notes
Product that is being held for credit or return is not clearly identified from products that are also for sale. Place some signage in the area of returns or some other method to clearly delineate returns from for sale products.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Keep poisonous or toxic materials away from food, equipment, utensils, linens, and single-service items.
Inspector’s notes
Cleaners storing right next to or directly above beverages for consumer consumption on the shelves in the pouring area. Reorganize these shelves to segregate chemicals from beverages.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
Flooring in the walk-in cooler is concrete and is some areas such as near the door the finish has been removed and the raw concrete has been exposed. Repair or replace with an approved flooring option.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Mar 18, 2025 · Original Source