Routine
Sep 17, 2026
Official score: 92 · Understand this area’s scale
3 recorded violations
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
No employee health illness log was available on-site. A sample log was provided after the inspection and recording requirements were reviewed. Maintain an employee illness log on-site; ensure all persons in charge know how to use it and where to find it.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Inspector’s notes
Table made from unfinished wood in the kitchen area. Remove this table; if needed, replace it with materials that are not absorbent and easy to clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep poisonous or toxic materials for retail sale away from food, equipment, utensils, linens, and single-service items.
Inspector’s notes
Chemical spray bottle hanging next to the oven and above cutting boards and sheet pans. The spray bottle was moved to a lower location during the inspection. Ensure that all chemicals are stored in a manner that prevents contamination of food-contact surfaces and food.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Sep 17, 2026 · Original Source