Routine
Oct 23, 2025
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Non-compliant PE lined hot beverage cups (K) found in use in the facility. Note: Replace them with products that comply with the city's ordinance such as recyclables, reusables or compostables. Note: For details, please see the Green-To-Go flyer sent with the report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s notes
Hand washing signage missing from hand sinks located food prep and 3-part sinks areas. Note: Provide it as required to remind employees to wash their hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Oct 23, 2025 · Original Source