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Restaurant
Health Inspections.org

Caterer · Minneapolis, MN

House Of Gristle LLC

2103 West Broadway

Last inspected Aug 13, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine

Aug 13, 2026

Complete

Official score: 98 · Understand this area’s scale

1 recorded violation

majorCode MN Rule 4626.0415COther

Official wording

The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.

Inspector’s notes

Observed business to hot brine asparagus, cauliflower, and other vegetables for preservation. Discontinue practice or obtain a HACCP plan.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Aug 13, 2026 · Original Source

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