Maggie's Food For The Soul

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

Observed business to not have a sanitizer test kit. Per community kitchen SOP, individual businesses must have their own test kit. Keep and use a test kit at the kitchen.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.