minorCode MN Rule 4626.0033DPermits, training, and postings
Official wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
The Certified Food Protection Manager (CFPM) certificate was not posted. Post CFPM certificate in a visible location.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode MN Rule 4626.0033APermits, training, and postings
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
THERE WAS NO CERTIFED FOOD PROTECTION MANAGER CERTIFICATE AVAILABLE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE AND POST IN A CONSPICUOUS LOCATION. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
majorCode MN Rule 4626.0715Cleaning and sanitizing
Official wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
THE TEST KIT FOR QUATERNARY AMMONIUM SANITIZER WAS EXPIRED. OBTAIN A NEW TEST KIT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode MCO 188.390Permits, training, and postings
Official wording
The business license must be posted where it can be easily seen.
Inspector’s notes
THE BUSINESS LICENSE WAS EXPIRED. POST UPDATED BUSINESS LICENSE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
OBSERVED GARBAGE AND BOX OF PIZZAS BLOCKING ACCESS TO THE HANDWASHING SINK. PERSON IN CHARGE MOVED ITEMS AT TIME OF INSPECTION. KEEP HANDWASHING SINKS ACCESSIBLE AT ALL TIMES.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s notes
OBSERVED BOX WITH PIZZA ON FLOOR IN KITCHEN AREA. OBSERVED BOX OF GREEN BEANS ON FLOOR IN WALK-IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
OBSERVED MISSING CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE. SOMEONE EMPLOYED FULL TIME MUST OBTAIN CFPM CERTIFICATE AND POST CERTIFICATE AT ESTABLISHMENT. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/index.html
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
OBSERVED GARBAGE AND RECYCLING BINS PLACED IN FRONT OF HAND SINK SO THAT IT WAS NOT ACCESSIBLE FOR USE. MOVE BINS AND ENSURE THAT HANDWASHING SINK IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.