Routine
Jan 26, 2026
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Separate raw animal foods from ready-to-eat foods.
Inspector’s notes
Observed packaged raw beef stored next to packaged raw cheese. Instructed to move beef to bottom shelf. Corrected on site.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
Observed sani bucket at 100 ppm. Refilled with fresh sanitizer. Retested at 400 ppm. Corrected on site. Change buckets as needed to maintain proper sanitizer concentration.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jan 26, 2026 · Original Source