Routine
Sep 14, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Sep 14, 2026 · Original Source
Institution · Minneapolis, MN
Judson Preschool
4101 Harriet Ave
Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Judson Preschool last inspected?
- The most recent inspection on record was on Sep 14, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Sep 11, 2024 to Sep 14, 2026.
- Has Judson Preschool ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 11, 2024.
The Full Inspection History
3 inspectionsRoutine
Sep 10, 2025
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Sep 10, 2025 · Original Source
Routine
Sep 11, 2024
Complete
Official score: 96 · Understand This Area’s Scale
2 recorded violations
criticalCode MN Rule 4626.0395A2Food temperature
Official Wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s Notes
Observed cooler was holding food above 41F. PIC moved time/temperature controlled for safety (TCS) foods (creamer 43F, yogurt and cheese sticks) to cooler downstairs used for other programs. Ensure all cold-holding foods are at 41F and below.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode MN Rule 4626.0735ABEquipment and utensils
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
Observed cooler was holding foods above 41F. Ensure equipment is maintained in good repair.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Sep 11, 2024 · Original Source