Routine
Oct 31, 2025
Complete
Official score: 98 · Understand this area’s scale
1 recorded violation
majorCode MN Rule 4626.1110ABHandwashing
Official wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
Observed food employees using hand washing sink to dump drinks and to fill cups of water. Ensure hand washing sink is used exclusively for hand washing purposes. Discussed with PIC at time of inspection to educate food workers and discussed installing a dump sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Oct 31, 2025 · Original Source