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Meat Market · Minneapolis, MN

Karmel Market - Meat Market

2937 Pleasant Ave #100

Last inspected Aug 10, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine

Aug 10, 2026

Complete

Official score: 96 · Understand this area’s scale

4 recorded violations

majorCode MN Rule 4626.1445Handwashing

Official wording

Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

Inspector’s notes

Several of the hand sinks were not stocked with paper towels. Be sure each handsink has paper towels.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

Some of the hand sinks did not have a handwashing sign. Some will be dropped off.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode MCO 204.30AOther

Official wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s notes

Styrofoam (Polystyrene) to go containers are being used in the meat market. Replace these with approved containers. A fact sheet is being sent with this report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode MN Rule 4626.0715Cleaning and sanitizing

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

Test strips are needed for checking the concentration of the sanitizer in the wiping cloth buckets and the 3 compartment sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Aug 10, 2026 · Original Source

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