Routine
Aug 27, 2026
Official score: 98 · Understand this area’s scale
2 recorded violations
Official wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Test strips are needed for checking the sanitizer concentration in the 3 compartment sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
Although the facility has a CFPM, it needs to be posted.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Aug 27, 2026 · Original Source