Routine
Aug 25, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Aug 25, 2026 · Original Source
Grocery · Minneapolis, MN
Kyle's Market
826 36th St W
Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Aug 21, 2024
Complete
Official score: 96 · Understand this area’s scale
3 recorded violations
minorCode MN Rule 4626.1570Pests
Official wording
Remove dead or trapped birds, insects, rodents, and other pests.
Inspector’s notes
Observed dead mice in trap in basement. Ensure dead pests are removed frequently to prevent nuisance conditions. Discussed with PIC to ensure a licensed pest control operator is providing pest control solutions.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsmajorCode MN Rule 4626.1440Handwashing
Official wording
Have hand soap at all handwashing sinks.
Inspector’s notes
Observed no soap in basement restroom used by employees. Ensure soap is provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode MN Rule 4626.1445Handwashing
Official wording
Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Inspector’s notes
Observed basement restroom was out of paper towels. Ensure they are provided for employee use at all hand washing sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Aug 21, 2024 · Original Source