Routine
Nov 20, 2025
Official score: 98 · Understand this area’s scale
1 recorded violation
Official wording
Provide a readily accessible temperature measuring device for measuring the washing and sanitizing temperatures in manual warewashing operations.
Inspector’s notes
THERE WAS NO TEMPERATURE MEASURING DEVICE FOR THE INSIDE OF THE DISH MACHINE. PROVIDE. SENDING PRODUCT EXAMPLES WITH REPORT.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Nov 20, 2025 · Original Source