Routine
Aug 6, 2026
Official score: 100 · Understand this area’s scale
3 recorded violations
Official wording
Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
Inspector’s notes
NO FINISHES OBSERVED IN BACK OF HOUSE STORAGE AREAS FOR BULK GOODS. NO CEILINGS PRESENT OVER SHELVING IN THESE AREAS. INSTALL DROP CEILING OR SHEETROCK STORAGE AREAS USED FOR FOOD, EQUIPMENT, AND UTENSILS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
WOOD PLANK FLOORING OBSERVED IN BACK OF HOUSE DRY STORAGE AREAS. PLEASE INSTALL AN APPROVED FINISH IN THESE AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
NO CFPM EMPLOYED. EMPLOY 1 FULL TIME CFPM.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Aug 6, 2026 · Original Source