Routine
Oct 23, 2026
Official score: 92 · Understand This Area’s Scale
8 recorded violations
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
No observe un certificado del Estado de Minnesota para el Gerente de Protección de Alimentos(CFPM) en el camión. El camión tenía un certificado de 'Seguridad Alimentaria Estatal' de octubre 2022. Asegúrase que un empleado obtenga la certificación CFPM y mantengan un copia en el camión. Observed no State of Minnesota Certified Food Protection Manager (CFPM) certificate in the truck. The truck had a "State Food Safety" certificate from Oct 2022 Make sure an employee gets a CFPM certificate and keep a copy in the truck. website: Initial and Renewal Process Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes
No observé un registro de enfermedades. Manténga un registro para anotar los síntomas de enfermedad de los empleados y tenga lo disponible en el trucka. Didn't observe an illness log. Keep a log to record employee illness symptoms and have it available upon request.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
The business license must be posted where it can be easily seen.
Inspector’s Notes
No observe un licencia comercial en el trucka. Asegúranse de postar la licencia donde se pueda ver fácilmente. I observed no business license on site. Ensure to post license where it can be easily seen.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s Notes
Observe un trapo de limpieza mojado sobre la mesa. Manténga los trapos de limpieza en un solución de desinfectante aprobada. Observed wiping cloth wet on counter. Maintain wiping clothes in use in approved sanitizer solution.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
Observé no kit de prueba del desinfectante en el negocio. Consigue un kit de prueba para testar la concentración del desinfectante. Observed no test kit in the business. Have a test kit for the sanitizer available and utilize it to test the sanitizer concentration levels.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
Inspector’s Notes
Observe contenedores hecho de negros plástico para llevar comida en la instalacion. Proporciona a los consumidores contenedores de material reciclables o compostables según la iniciativa "Green to Go." Observed black plastic to-go food containers in facilities. Provide consumers with recyclable or compostable food containers per green to go initiative. Website: Green To Go - City of Minneapolis
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Have hand soap at all handwashing sinks.
Inspector’s Notes
Observe que el estasion para lavarse las manos faltaba jabon, el empleado fue a la tienda para comprar mas. Aseguranse que el fregadero para lavarse las manos siempre tiene jabon disponible. Observed that the handwashing sink lacked hand soap, the employee went to the store to buy more. Make sure that the handwashing sink always has soap available.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Provide chemical sanitizers to sanitize equipment and utensils during all hours of operation.
Inspector’s Notes
No observe un desinfectante en el negocio durante operaciones. Asegúranse que el negocio tenga desinfectantes para cubrir las necesidades de desinfección durante las operaciones. Observed no chemical sanitizer in facility during operations. Ensure business has sanitizers to support sanitization needs during operations.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Oct 23, 2026 · Original Source