Institution · Minneapolis, MN

Loving Care Center Inc

Name: Loving Care Center Inc
Address: 2505 5th Ave S, Minneapolis, MN

2505 5th Ave S

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine

Sep 11, 2026

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.1620Chemicals

Official wording

Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

Inspector’s notes

The bleach on site was observed to not be designed for use on food contact surfaces. Discussed with operator. Per operator, they usually only use that one for the floor but they were unable to located any food contact surface approved bleach during inspection. Ensure you are using proper sanitizers for food contact surfaces.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Minneapolis Health Department, Sep 11, 2026 · Original Source

Routine

Aug 14, 2025

Complete

Official score: 96 · Understand this area’s scale

2 recorded violations

criticalCode MN Rule 4626.0395A2Food temperature

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

Observed milk in reach in fridge at 61 degrees F. Discussed with operator. All TCS food within this fridge will be discarded by the operator. Do not use this refrigerator to store TCS foods until it is working properly.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode MN Rule 4626.0735ABEquipment and utensils