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Grocery · Minneapolis, MN

Lowry Hill Liquors

1922 Hennepin Ave #1st Floor

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Aug 19, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0495Cleaning and sanitizing

Official wording

Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

Inspector’s notes

OBSERVED WOOD FLOORING AT BEER COOLER. WOOD IS ABSORBENT AND NOT ALLOWED. REPLACE FLOORING WITH APPROVED MATERIAL. CONTACT A PLAN REVIEW TEAM MEMBER (JANNA.BEARD@MINNEAPOLISMN.GOV) FOR QUESTIONS RELATED TO THIS VIOLATION AND TO SELECT APPROVED MATERIALS FOR A WALK-IN COOLER PRIOR TO REMODELING. SEE DOCUMENT ATTACHED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Aug 19, 2026 · Original Source

Routine

Aug 6, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0495Cleaning and sanitizing

Official wording

Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

Inspector’s notes

OBSERVED WOOD FLOORING AT BEER COOLER. WOOD IS ABSORBENT AND NOT ALLOWED. REPLACE FLOORING WITH APPROVED MATERIAL. CONTACT A PLAN REVIEW TEAM MEMBER (JANNA.BEARD@MINNEAPOLISMN.GOV) FOR QUESTIONS RELATED TO THIS VIOLATION AND TO SELECT APPROVED MATERIALS FOR A WALK-IN COOLER PRIOR TO REMODELING. SEE DOCUMENT ATTACHED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Aug 6, 2024 · Original Source

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