Routine
May 16, 2026
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
Observed a sanitizer bucket to be 100 ppm quaternary ammonium. Per manufacturer specifications, maintain between 200-400 ppm. Operator refreshed the solution to 200 ppm at the time of the inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s notes
Observed a handwashing sign to be missing at the employee hand sink. Provide and post referenced signage at the hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, May 16, 2026 · Original Source