Routine
Nov 17, 2025
Official score: 98 · Understand This Area’s Scale
2 recorded violations
Official Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
Observed no test strips available for sanitizer. Ensure test strips are available for each type of sanitizer used in the facility.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s Notes
Observed hand washing sign missing from the hand sink at the bar. Ensure hand washing signs are at all hand sinks, including restrooms, to remind employees to wash their hands.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Nov 17, 2025 · Original Source