Routine
Dec 9, 2025
Official score: 94 · Understand this area’s scale
3 recorded violations
Official wording
Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
Inspector’s notes
Many examples of bulk TCS foods, such as broth and cooked pork that were being held overnight with no date marking. Ensure that all TCS foods that are being held overnight are date-marked and not held for more than 7 days. Production date of all foods on hand was verified and date marking requirements were reviewed.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
The facility has to take out coffee cups that are not recyclable or compostable, along with black lids for them. Discontinue procuring these products as they do not meet the requirements of the city's Green To Go ordinance. Only procure takeout materials that are compostable or recyclable.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in these applications.
Inspector’s notes
A new plumbing connection has been made under the triple sink to attach a spray hose line without a pressure type vacuum breaker being installed on the line. This work was not done with a plumbing permit. Pull a plumbing permit and follow the instructions from the plumbing inspector upon review.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Dec 9, 2025 · Original Source