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Restaurant · Minneapolis, MN

Imagine Tomorrow Inc

2929 Hennepin Ave

Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Aug 12, 2026

Complete

Official score: 100 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.1560BOther

Official wording

Store clothing and other personal items in lockers or other suitable places.

Inspector’s notes

Personal employee beverages were stored inside the ice machine and on the shelf in the walk-in cooler. Store personal items in a way that prevents contamination with customer food.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.1515Facility maintenance

Official wording

Keep the physical facilities in good repair.

Inspector’s notes

There were some cracked tiles near the fryers and some areas throughout the kitchen where the grout had eroded, creating areas for water, oil, and debris to accumulate. Repair flooring.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

The inside of the walk-in freezer is showing signs of warm air entering and a condensate leak. This has resulted in accumulations of ice and non-potable water dripping onto packaged food. Repair the walk-in freezer and the condensate line to their intended condition.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Aug 12, 2026 · Original Source

Routine

Feb 11, 2025

Complete

Official score: 96 · Understand this area’s scale

4 recorded violations

minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

No handwashing reminder signage at the main cook line hand sink or the employee bathroom. Ensure that handwashing reminder signage is posted near all hand sinks.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode MN Rule 4626.0075B-JHandwashing

Official wording

Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in a display tank; as frequently as necessary during food preparation to remove soil, contamination, and to prevent cross-contamination when changing food preparation tasks; when switching between working with raw food and working with RTE food; before donning gloves for working with food; and touching bare human body parts other than clean hands and clean exposed portions of arms.

Inspector’s notes

Main cook observed handling raw meat with gloved hand, changed out glove then put on a different glove without doing a handwashing step in between. When changing contaminated gloves wash hands in-between.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode MN Rule 4626.1560BOther

Official wording

Store clothing and other personal items in lockers or other suitable places.

Inspector’s notes

Cell phone storing within the food storage shelves in the food preparation areas. Sealed employee beverage storing in the ice machine. Both were removed during the inspection. Ensure that personal belongs are stored in a manner that will not contaminate food preparation or storage areas.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.1515Facility maintenance

Official wording

Keep the physical facilities in good repair.

Inspector’s notes

Some floor tiles cracked. Base tile chipped. Wall coming off of wall by back door. Repair physical facility finishes.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Minneapolis Health Department, Feb 11, 2025 · Original Source

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