Routine
Feb 5, 2026
Official score: 100 · Understand this area’s scale
4 recorded violations
Official wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s notes
Employee bathroom missing handwashing reminder signage. Ensure that all hand sinks have handwashing reminder signage posted near them. Sample is being provided with the report.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
Inspector’s notes
Interior of both large ice machines downstairs have accumulations of mold like substances. Machines to be drained, cleaned, and sanitized before use. Ensure ice machines are cleanable frequently enough to prevent these accumulations.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
One staff member holds the required food safety coursework, but has not turned that into a MN state certified food protection manager certificate. Ensure that at least one employee holds this certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Keep the physical facilities in good repair.
Inspector’s notes
Tile throughout the kitchen has eroding grout lines, tiles that are coming off of the floor, or missing base tiles in some spots. Sections of the wall coverings are no longer fully attached to the sub wall underneath. Repair or replace these surface coverings to provide a smooth and easily cleanable surface. Consult inspector as needed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Minneapolis Health Department, Feb 5, 2026 · Original Source