Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
Inspector’s notes
Soda gun nozzle holders behind the two level bar soiled with debris. Clean and maintain clean.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
Inspector’s notes
One of the handsinks at the upstairs bars is coming away from the wall and the splash guard has come off from between the sinks. Reseal the sink and the splash guard.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.