Routine
Jul 24, 2025
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Sanitize food contact surfaces before using and after cleaning.
Inspector’s notes
Observed clean-in-place procedures of the hot dog rollers to only contain a wash and rinse step, Per person-in-charge. Make sure roller racks are washed, rinsed, and sanitized.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
Observed the wall directly behind the hot dog rollers to be made of brick. Install FRP or other approved food service finishes. Make sure that all areas of food production have approved finishes.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jul 24, 2025 · Original Source