Food Truck · Minneapolis, MN

Jamison Hibachi Kitchen

Name: Jamison Hibachi Kitchen
Address: 200 West Broadway, Minneapolis, MN

200 West Broadway

Last inspected May 17, 2025 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Routine

May 17, 2025

Complete

Official score: 96 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0033APermits, training, and postings

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

NO CFPM EMPLOYED AT TIME OF INSPECTION. PLEASE EMPLOY 1 FULL TIME CFPM.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

NO EMPLOYEE ILLNESS RECORD LOG BEING KEPT. OPERATOR DOWNLOADED A COPY OF THE EMPLOYEE ILLNESS LOG FROM MDH WEBSITE DURING INSPECTION. OPERATOR WAS INSTRUCTED TO PRINT LOG AND MAINTAIN ON SITE.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, May 17, 2025 · Original Source

Routine

May 18, 2024

Complete

Official score: 94 · Understand this area’s scale

4 recorded violations

minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

No handwashing sign at handwashing sink - provide.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

No certified food protection manager (CFPM). Employ a CFPM and post a copy of their certificate onsite. Information on how to obtain can be found at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

No employee illness log. An electronic illness log will be sent along with the report. Print and have the illness log onsite.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode MN Rule 4626.0715Cleaning and sanitizing

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

Food truck uses chlorine, but does not have test kit. Obtain a kit to test your sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, May 18, 2024 · Original Source

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