Routine
Jun 25, 2026
Official score: 98 · Understand this area’s scale
4 recorded violations
Official wording
Have hand soap at all handwashing sinks.
Inspector’s notes
There was no soap in dispenser by kitchen hand wash sink. This was corrected.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Label all containers of food and food ingredients with their common name.
Inspector’s notes
In kitchen label bulk food bins with their contents.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Keep the physical facilities in good repair.
Inspector’s notes
Repair damaged backsplash behind 3-comp sink - recaulk as needed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s notes
Clean build up of food debris on front counter steam table insert.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jun 25, 2026 · Original Source