Routine
Jun 30, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 30, 2026 · Original Source
Institution · Minneapolis, MN
Minneapolis Park & Recreation Board
4305 42nd St E
Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Jun 5, 2025
Complete
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode MN Rule 4626.0506AEquipment and utensils
Official wording
Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
Inspector’s notes
OBSERVED DOMESTIC SANSUNG REFRIGERATOR IN THE FOOD SERVICE AREA. FOOD SERVICE EQUIPMENT MUST BE CERTIFIED FOR SANITATION BY AN ACCREDITED ORGANIZATION (NSF/ANSI). REPLACE COOLER WITH COMMERCIAL GRADE ALTERNATIVE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Jun 5, 2025 · Original Source