Routine
Apr 30, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 30, 2026 · Original Source
Foodshelf · Minneapolis, MN
Minnesota Conference Of Seventh Day Adventist
4 24th St E
Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Apr 4, 2024
Complete
Official score: 98 · Understand this area’s scale
2 recorded violations
majorCode MN Rule 4626.0705AFood temperature
Official wording
Have a food thermometer easily available to measure the internal temperature of foods.
Inspector’s notes
NO FOOD THERMOMETER AVAILABLE. PROVIDE A THERMOMETER TO BE ABLE TO ASSESS TEMPERATURES OF FOOD DURING STORAGE AND RECEIVING TIMES.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode MCO 188.390Permits, training, and postings
Official wording
The business license must be posted where it can be easily seen.
Inspector’s notes
2024 LICENSE WAS NOT POSTED. PRINT CURRENT LICENSE AND POST IT ON A VISIBLE PLACE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Apr 4, 2024 · Original Source