Routine
Feb 18, 2025
Official score: 96 · Understand this area’s scale
1 recorded violation
Official wording
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s notes
Observed the chlorine being used on-site to be unapproved. Make sure that the sanitizer is labeled for use on food contact surfaces.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Feb 18, 2025 · Original Source