Routine
Sep 17, 2025
Official score: 98 · Understand this area’s scale
3 recorded violations
Official wording
Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
Inspector’s notes
OBSERVED FILM OVER PREP TABLE THAT WAS RIPPING AND IN DISREPAIR. REMOVE FILM. ALL EQUIPMENT MUST BE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
OBSERVED UNLABLED SPRAY BOTTLE WITH SANITIZER. ENSURE ALL BOTTLES WITH TOXIC MATERIALS ARE LABELED WITH THE COMMON NAME OF THE PRODUCT. PERSON IN CHARGE LABELED BOTTLE AT TIME OF INSPECTION.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
PERSON IN CHARGE COULD NOT LOCATE THE CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE AND POST IN A VISIBLE LOCAITON. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Sep 17, 2025 · Original Source