Meat Market · Minneapolis, MN

Everett's Food

Name: Everett's Food
Address: 1833 38th St E, Minneapolis, MN

1833 38th St E

Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Everett's Food last inspected?: The most recent inspection on record was on Jul 10, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jul 3, 2024 to Jul 10, 2026.
Has Everett's Food ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 3, 2024.

The Full Inspection History

3 inspections

Routine

Jul 10, 2026

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Jul 10, 2026 · Original Source

Routine

Jul 10, 2025

Complete

Official score: 98 · Understand This Area’s Scale

1 recorded violation

majorCode MN Rule 4626.0715Cleaning and sanitizing

Official Wording

Have a test kit for the type of sanitizer used.

Inspector’s Notes

THERE WAS NO TEST KIT AVAILABLE FOR SANTIZER. PROVIDE A TEST KIT FOR THE TYPE OF SANITIZER USED (CHLORINE).

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Jul 10, 2025 · Original Source

Routine

Jul 3, 2024

Complete

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.1080AWater, plumbing, and sewage

Official Wording

Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

Inspector’s Notes

THERE IS NO MOP SINK ON MAIN FLOOR OF ESTABLISHMENT. THERE IS NO HANDWASHING SINK IN SMOKER ROOM. SUBMIT PLANS FOR INSTALLATION OF NEW MOP SINK ON MAIN FLOOR AD HANDWASHING SINK IN SMOKER ROOM. OWNER IS WORKING WITH A PLUMBER TO INSTALL A MOP SINK ON MAIN LEVEL OF STORE AND IT WILL BE COMPLETED WITHIN THE NEXT COUPLE MONTHS ACCORDING TO PIC.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

majorCode MN Rule 4626.1070AHandwashing

Official Wording

Have enough handwashing sinks for convenient use by employees.

Inspector’s Notes

INSTALL HANDWASHING SINK IN SMOKER ROOM. SUBMIT PLANS PRIOR TO INSTALLATION.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.