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Meat Market · Minneapolis, MN

Nicollet Family Dollar & Halal Meat Mkt

2805 Nicollet Ave

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Aug 19, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

A handwashing sign needs to be posted at the handsink reminding employees to wash hands before returning to work.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Minneapolis Health Department, Aug 19, 2026 · Original Source

Routine

Feb 11, 2025

Complete

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

The condenser in the walk in freezer is still leaking with a build up of ice directly beneath it. This needs to be repaired.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode MN Rule 4626.0500BCleaning and sanitizing

Official wording

Remove single-service and single-use articles made from materials that are unsafe and unclean.

Inspector’s notes

Some of the frozen meats were being stored in thin plastic grocery "to go" bags. Use food grade approved bags.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode MCO 188.390Permits, training, and postings

Official wording

The business license must be posted where it can be easily seen.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Feb 11, 2025 · Original Source

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