Routine
Jun 6, 2025
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 6, 2025 · Original Source
Limited Mobile · Minneapolis, MN
Nikkolette's Macarons
209 Queen Ave S
Last inspected Jun 6, 2025 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Nikkolette's Macarons last inspected?
- The most recent inspection on record was on Jun 6, 2025. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jul 14, 2024 to Jun 6, 2025.
- Has Nikkolette's Macarons ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 14, 2024.
The Full Inspection History
3 inspectionsRoutine
May 10, 2025
Complete
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode MN Rule 4626.0735ABEquipment and utensils
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
Observed the handle on the freezer to be broken. Repair broken handle and maintain in good repair.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, May 10, 2025 · Original Source
Routine
Jul 14, 2024
Complete
Official score: 96 · Understand This Area’s Scale
2 recorded violations
majorCode MN Rule 4626.0715Cleaning and sanitizing
Official Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
Observed no test strips on site. Maintain test strips for sanitizer solution as required.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode MN Rule 4626.1110ABHandwashing
Official Wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s Notes
Observed plastic water bottles in handwashing sink. Keep handwashing sinks accessible at all times as required.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Jul 14, 2024 · Original Source