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Restaurant · Minneapolis, MN

North Star Dining Mn LLC

555 Nicollet Mall #157

Last inspected Oct 15, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Oct 15, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MCO 188.390Permits, training, and postings

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

Business license posted expired 4/1/25. Obtain and post valid business license.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Oct 15, 2025 · Original Source

Routine

Oct 24, 2024

Complete

Official score: 92 · Understand this area’s scale

2 recorded violations

criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

Manager could not locate the employee illness log. Keep an employee illness log readily available for review. Note: illness logs in English and Spanish e-mailed to store.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode MN Rule 4626.1620Chemicals

Official wording

Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

Inspector’s notes

Observed strength of sanitizer in Clorox Clean-Up disinfectant with Bleach was over 200 PPM. The sanitizer spray bottle bleached out chlorine test strips. Maintain chlorine concentration between 50-200 PPM.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Minneapolis Health Department, Oct 24, 2024 · Original Source

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