Routine
Jun 1, 2026
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
Observed numerous items out of temperature on the Coldwell. See temperature chart attached with report. Maintain all TCS foods at 41*F or less. Note: Coldwell was holding an ambient temperature of 50*F. Additionally being a Monday morning numerous items in Coldwell had just been prepped.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed Coldwell holding an ambient temperature of 50*F; right 2-door lowboy holding an ambient temperature of 44*F. Have units serviced so that they maintain a temperature of 41*F or less.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Jun 1, 2026 · Original Source