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Restaurant · Minneapolis, MN

Orpheum Theatre

910 Hennepin Ave

Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Mar 11, 2026

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

Observed hand washing signage to not be posted in designated rest rooms used by employees. Post signage.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode MCO 204.30AOther

Official wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s notes

Observed non-compliant PE lined coffee cups and black plastic lids to be present on site. Discussed the Minneapolis Green to Go packaging ordinance with person in charge. Remove and replace existing items with products that are recyclable or compostable. An informational handout on what products are acceptable is being sent out with the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Mar 11, 2026 · Original Source

Routine

Oct 2, 2024

Complete

Official score: 98 · Understand this area’s scale

3 recorded violations

majorCode MN Rule 4626.1595Chemicals

Official wording

Clearly label working containers of toxic chemicals with the common chemical name.

Inspector’s notes

OBSERVED A FEW SANITIZER SPRAY BOTTLES TO NOT BE LABELED. OPERATOR LABELED ALL REFERENCED SPRAY BOTTLES DURING THE INSPECTION.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

OBSERVED A HAND WASHING SIGN TO NOT BE POSTED AT THE FOLLOWING EMPLOYEE HAND SINKS: 1) FIRST FLOOR BARS, INCLUDING PORTABLE AND BATHROOMS USED BY EMPLOYEES. 2) SECOND FLOOR BATHROOMS. POST SIGNAGE AS REQUIRED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode MN Rule 4626.0955ACleaning and sanitizing

Official wording

Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

Inspector’s notes

OBSERVED BOXES OF SINGLE SERVICE CUPS TO BE STORED ON THE FLOOR OF THE STORAGE CLOSETS THROUGHOUT THE FACILITY. STORE REFERENCED ITEMS OFF THE FLOOR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Oct 2, 2024 · Original Source

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