Food Truck · Minneapolis, MN

Parralily

Name: Parralily
Address: 401 Hennepin Ave E, Minneapolis, MN

401 Hennepin Ave E

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Parralily last inspected?: The most recent inspection on record was on Aug 4, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jun 27, 2024 to Aug 4, 2026.
Has Parralily ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 27, 2024.

The Full Inspection History

3 inspections

Routine

Aug 4, 2026

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Aug 4, 2026 · Original Source

Routine

May 10, 2025

Complete

Official score: 98 · Understand This Area’s Scale

3 recorded violations

minorCode MN Rule 4626.1457Handwashing

Official Wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s Notes

Observed a hand washing sign to be missing at the employee hand sink. Post and maintain an applicable hand wash sign at the hand sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

Inspector’s Notes

Observed no paper towels at the hand sink. Provide and maintain paper towels at the hand sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)

Inspector’s Notes

Observed black plastic containers in use. Operator to discontinue using black plastic containers as they are not compliant with the Minneapolis Green to Go ordinance. Replace with either compostable or recyclable products.