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Restaurant · Minneapolis, MN

Pinedas Tacos

2130 Lake St E

Last inspected Dec 2, 2025 · View Map ↗ · Compare ↗

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Complete
Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine

Dec 2, 2025

Complete

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode MCO 204.30AOther

Official wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s notes

Observed PE lined hot beverage containers with black plastic lids. These containers and lids are not recyclable, compostable or reusable. Provide alternative containers that are recyclable, compostable or reusable. Sending more information with inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.0840CCleaning and sanitizing

Official wording

Clean non-food contact surfaces of equipment. Keep them clean.

Inspector’s notes

Observed handles and doors of coolers with dried food debris. Clean and maintain clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

The person in charge could not locate employee illness log upon request. Ensure employee illnesses are recorded in a log and have illness log available upon request. Sending illness log with inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Dec 2, 2025 · Original Source

Routine

Dec 5, 2024

Complete

Official score: 98 · Understand this area’s scale

3 recorded violations

minorCode MCO 188.390Other

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

OBSERVED HOT COFFEE CUPS WITH PE LINING. THESE CUPS ARE NOT RECYCLABLE, REUSABLE OR COMPOSTABLE. REPLACE WITH RECYCLABLE OR COMPOSTABLE ALTERNATIVES. SENDING MORE INFORMATION WITH REPORT.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode MN Rule 4626.0840AOther

Official wording

Equipment food-contact surfaces and utensils must be clean.

Inspector’s notes

OBSERVED DRIED FOOD DEBRIB BUILDUP ON CAN OPENER BLADE. EMPLOYEE WASHED, RINSED AND SANITIZED CAN OPENER AT TIME OF INSPECTION.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0450BCDEOther

Official wording

Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

Inspector’s notes

OBSERVED WET TOWEL UNDERNEATH CUTTING BOARD (STICKING OUT PAST THE SIDES). ALL FOOD CONTACT SURFACES MUST BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. REPLACE WITH NONSLIP MATS.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Dec 5, 2024 · Original Source

Routine

Dec 6, 2023

Complete

Official score: 92 · Understand this area’s scale

8 recorded violations

minorCode MCO 188.390Other

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

OBSERVED #6 PLASTIC CUPS (POLYSTRENE), AND PE LINED COFFEE CUPS. THESE PRODUCTS ARE NOT RECYCLABLE OR COMPOSTABLE. ALL TO-GO CONTAINERS MUST BE RECYCLABLE OR COMPOSTABLE. SENDING GREEN TO GO FLYER WITH REPORT.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0285BOther

Official wording

Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

Inspector’s notes

OBSERVED WET WIPING CLOTHS ON COUNTERS THROUGHOUT ESTABLISHMENT. STORE WIPING CLOTHS IN AN APPROVED SANITIZING SOLUTION.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode MN Rule 4626.1445Other

Official wording

Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

Inspector’s notes

OBSERVED MISSING PAPER TOWELS AT HAND SINK. EMPLOPYEE CORRECTED ON SITE. MAINTAIN A SUPPLY OF DISPOSABLE TOWELS AT EACH HAND SINK.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode MN Rule 4626.0840AOther

Official wording

Equipment food-contact surfaces and utensils must be clean.

Inspector’s notes

OBSERVED CAN OPENER WITH DRIED FOOD DEBRIS. PERSON IN CHARGE MOVED CAN OPENER TO DISH WASHING AREA. CLEAN AND MAINTAIN CLEAN.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0850Other

Official wording

Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.

Inspector’s notes

OBSERVED DRIED FOOD DEBRIS INSIDE MICROWAVE. CLEAN INTERIOR CAVITY OF MICROWAVE AT LEAST EVERY 24 HOURS.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
criticalCode MN Rule 4626.0805C1Other

Official wording

Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

Inspector’s notes

OBSERVED CHLORINE CONCENTRATION AT 25 PPM IN 3 COMPARTMENT SINK. EMPLOYEE CORRECTED ON SITE TO 100 PPM. MAINTAIN CHLORINE SANITIZER AT 50 PPM OR HIGHER.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.1520AOther

Official wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s notes

OBSERVED DIRTY FLOOR UNDER SHELVING AND EQUIPMENT. OBSERVED WALLS WITH SIGNIFICANT DRIED FOOD DEBRIS. CLEAN AND MAINTAIN CLEAN.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0840COther

Official wording

Clean non-food contact surfaces of equipment. Keep them clean.

Inspector’s notes

OBSERVED ICE MAKER LID WITH SIGNIFICANT DUST AND DEBRIS BUILDUP. OBSERVED HANDLES AND DOORS OF COOLERS WITH DRIED FOOD DEBRIS BUILDUP. CLEAN AND MAINTAIN CLEAN.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Dec 6, 2023 · Original Source

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