Follow-Up
Dec 17, 2025
Official score: 98 · Understand this area’s scale
5 recorded violations
Official wording
Keep the physical facilities in good repair.
Inspector’s notes
MISSING MULTIPLE FLOOR TILES AT THE DRY STORAGE UPSTAIRS. REPAIR / REPLACE DRY STORAGE FLOORING. SEE DOCUMENT ATTACHED FOR GUIDANCE ON REPLACING FLOOR. CONTACT HEALTH DEPARTMENT WITH QUESTIONS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Inspector’s notes
OBSERVED ORIGINAL GREY PLASTIC LINING AT STAINLESS STEEL FRIDGE AND FREEZE BY THE FRYER. REMOVE LEFTOVER MANUFACTURER PLASTIC WRAP ON THIS EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
Inspector’s notes
OBSERVED DEEP FRYER WITHOUT HOOD EXHAUST SYSTEM. A BLACK PIPE WAS DIRECTING SOME OF THE SMOKE FROM THE FRYER TO THE OVEN HOOD. CEILING TILES WERE GREASY/YELLOW ABOVE THE FRYER. ALL COOKING MUST BE DONE UNDER AN APPROVED KITCHEN HOOD.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
Inspector’s notes
SUBMIT FOOD PLANS FOR INSTALLATION OF DEEP FRYER. HTTP://WWW.MINNEAPOLISMN.GOV/HEALTH/INSPECTIONS/PLAN-REVIEW
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
CEILING TILES ABOVE FRYER ARE GREASY / YELLOW. CLEAN / REPLACE YELLOW STAINED CEILING TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Dec 17, 2025 · Original Source