Routine
Oct 9, 2026
Official score: 94 · Understand This Area’s Scale
3 recorded violations
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
Observed a couple cooler lid handles broken. Provide repairs.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s Notes
Observed the back hand sink blocked with sauce covers set to dry. These were removed. Keep the handsink accessible for washing hands.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
Inspector’s Notes
Observed employee putting pickled peppers into pizza box with bare hands. Pepper was removed; tongs were brought from the back and put into the pepper container. Discussed the importance of preventing bare hand contact with this ready to eat food. Use tongs for the pickled peppers.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Oct 9, 2026 · Original Source