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Restaurant · Minneapolis, MN

Prima Pasta Salads Panini

5325 Lyndale Ave S

Last inspected Aug 26, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Aug 26, 2025

Complete

Official score: 92 · Understand this area’s scale

3 recorded violations

majorCode MN Rule 4626.0220BFood source and labeling

Official wording

Record the date on the tag or label from the original container when the last shellstock from it is sold or served.

Inspector’s notes

Missing date of sale on shell stock tags. Write on all tags.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
majorCode MN Rule 4626.0840ACleaning and sanitizing

Official wording

Equipment food-contact surfaces and utensils must be clean.

Inspector’s notes

Observed beverage dispensing soda gun with debris in holes inside nozzle. Instructed to clean and sanitize. Corrected on site.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode MN Rule 4626.0405AOther

Official wording

Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

Inspector’s notes

Observed rotini sauce in walk-in cooler date marked 08/16. Instructed to discard. Corrected on site.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Aug 26, 2025 · Original Source

Routine

Aug 14, 2024

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0845EContamination

Official wording

Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

Inspector’s notes

Observed slight mold growth on interior baffle of ice machine. Instructed to clean with sanitizer rag. Corrected on site.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
majorCode MN Rule 4626.0220BFood source and labeling

Official wording

Record the date on the tag or label from the original container when the last shellstock from it is sold or served.

Inspector’s notes

Observed mussel tags on site without the date of last sale. Follow as described above.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Aug 14, 2024 · Original Source

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