Routine
Jan 22, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jan 22, 2026 · Original Source
Institution · Minneapolis, MN
Project For Pride In Living
20 13th St S
Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗
Complete
Get the next inspection, free.
We'll email you when Project For Pride In Living has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Jan 16, 2025
Complete
Official score: 94 · Understand this area’s scale
2 recorded violations
majorCode MN Rule 4626.1595Chemicals
Official wording
Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
An unlabeled spray bottle with chemical solutions was observed in the kitchen. The person-in-charge (PIC) was informed to ensure all chemical spray bottles and containers are properly labeled. This items was immediately corrected onsite.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelycriticalCode MN Rule 4626.1620Chemicals
Official wording
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s notes
Concentration of quat sanitizer solution in the spray bottle was too high (500ppm). Informed PIC to ensure they maintain concentration of quat sanitizers used in wiping cloth bucket, dish machine, 3-compartment sink, ad spray bottles between 200-400ppm. This issue was immediately corrected on site.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Jan 16, 2025 · Original Source