Routine
Mar 3, 2026
Official score: 92 · Understand this area’s scale
5 recorded violations
Official wording
Keep the plumbing system in good repair.
Inspector’s notes
In the bakery observed a hose from ceiling air conditioner draining into a food prep sink. Remove hose from this sink and drain to floor drain beneath the sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Inspector’s notes
At the 3-comp sink off main kitchen the quat sanitizer line was not hooked up to anything. Hook sanitizer line up to a working quat dispenser.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Protect food from cross-contamination by using packages or covered containers.
Inspector’s notes
In the walk-in cooler observed a chocolate cake with no lid or cover. This was immediately corrected.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Sanitize food contact surfaces before using and after cleaning.
Inspector’s notes
In the banquet prep kitchen observed an employee use a knife to cut open a bag of raw chicken and then rinse knife in plain water and put knife back on knife rack. Training was provided to employee and knife was properly washed and sanitized before placing back on kniferack.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
In dishroom clean the moldy backsplash behind garbage disposal unit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Mar 3, 2026 · Original Source