Use approved trapping devices or other means of pest control when pests are found.
Inspector’s notes
In the trash area observed numerous drain flies. Advise pest control company of findings and work with them on abatement.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Inspector’s notes
Observed gaps under exterior doors in trash area. Provide tight fitting weather stripping under exterior doors to prevent entrance of rodents into establishment.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s notes
Observed the strength of chlorine sanitizer in spray bottle in dish area was greater than 200 PPM. Maintain concentration of chlorine between 50-200 PPM.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Keep clean utensils that are unwrapped in trays and holders with their handles up.
Inspector’s notes
Observed plastic utensils stored with food contact portion of utensil stored upright. Store utensils so that handles are facing upwards.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.