Routine
Sep 15, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Sep 15, 2026 · Original Source
Restaurant · Minneapolis, MN
Sarah Janes Bakery
2853 Johnson St Ne
Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Sarah Janes Bakery last inspected?
- The most recent inspection on record was on Sep 15, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 13, 2024 to Sep 15, 2026.
- Has Sarah Janes Bakery ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 13, 2024.
The Full Inspection History
3 inspectionsRoutine
Aug 28, 2025
Complete
Official score: 98 · Understand This Area’s Scale
2 recorded violations
majorCode MN Rule 4626.1070AHandwashing
Official Wording
Have enough handwashing sinks for convenient use by employees.
Inspector’s Notes
Business frost cake in the storage room but has minimized the process as they work to install a handwashing sink in the area. Install handwashing station.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode MN Rule 4626.1457Handwashing
Official Wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s Notes
Observed no handwashing sign posted at the hand sink located next to the mop sink. Provide.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Aug 28, 2025 · Original Source
Routine
Aug 13, 2024
Complete
Official score: 98 · Understand This Area’s Scale
1 recorded violation
majorCode MN Rule 4626.1070AHandwashing
Official Wording
Have enough handwashing sinks for convenient use by employees.
Inspector’s Notes
Business frost cakes in the cake storage room with no handwashing station - install a handwashing station in the room if this is to continue. Discussed with the person in charge as to either relocate area to the main kitchen or discontinue. A Health food plan review will be sent along with the report, complete the plan review form before installation.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Aug 13, 2024 · Original Source