Restaurant · Minneapolis, MN

Seven Corners Coffee

Name: Seven Corners Coffee
Address: 1851 Washington Ave S, Minneapolis, MN

1851 Washington Ave S

Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Jun 2, 2026

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.1040BWater, plumbing, and sewage

Official wording

Keep the plumbing system in good repair.

Inspector’s notes

FLOOR DRAIN COVER WAS MISSING INSIDE THE MOP SINK. PERMANENTLY RE-ATTACH A FLOOR DRAIN COVER AT MOP SINK.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode MN Rule 4626.0435D(3)Food source and labeling

Official wording

Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

Inspector’s notes

PERSON IN CHARGE DID NOT HAVE LIST OF INGREDIENTS READILY AVAILABLE FOR A VARIETY OF BAKERY ITEMS. HAVE A PRINTED LIST OF INGREDIENTS AVAILABLE FOR THESE TYPE OF FOOD ITEMS MADE AT ANOTHER ESTABLISHMENT.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Jun 2, 2026 · Original Source

Routine

Nov 22, 2024

Complete

Official score: 92 · Understand this area’s scale

4 recorded violations

majorCode MN Rule 4626.0710BFood temperature

Official wording

Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

Inspector’s notes

No thermostrip or thermometer was available for checking max rinse temperature of the high temperature dish machine. Provide.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

The bathroom hand sinks were missing employee handwashing signage. Post signage. An example of a handwashing sign attached.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

The facility could not locate their employee illness log. Have an employee illness log accessible and maintained to ensure employees are not working while sick. Attached is an illness log.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode MN Rule 4626.0705AFood temperature

Official wording

Have a food thermometer easily available to measure the internal temperature of foods.

Inspector’s notes

During the inspection a food thermometer could not be located. Provide.

In plain English

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Nov 22, 2024 · Original Source

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