Routine
May 12, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 12, 2026 · Original Source
Institution · Minneapolis, MN
2105 Minnehaha Ave
Last inspected May 12, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 12, 2026 · Original Source
Routine
Official score: 100 · Understand this area’s scale
1 recorded violation
Maintain the flow pressure of the hot water sanitizing rinse in the warewashing machine within the range specified on the manufacturer's data plate but not less than 5 psi or more than 30 psi.
Observed the psi reading on hot sani warewash at 70 psi. This reading does not conform to the data plate or the food code: 5-30 psi.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Minneapolis Health Department, Apr 9, 2025 · Original Source
Routine
Official score: 96 · Understand this area’s scale
1 recorded violation
Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.
Observed the spray arm at the food prep sink hanging below the rim of sink. PIC was using a hook to hang the hose. This was discussed and a plumber was to be called.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Minneapolis Health Department, Apr 11, 2024 · Original Source