Routine
Jun 4, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 4, 2026 · Original Source
Grocery · Minneapolis, MN
Shewa, LLC
2111 Franklin Ave E
Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Shewa, LLC last inspected?
- The most recent inspection on record was on Jun 4, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from May 30, 2024 to Jun 4, 2026.
- Has Shewa, LLC ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 30, 2024.
The Full Inspection History
3 inspectionsRoutine
Jun 5, 2025
Complete
Official score: 100 · Understand This Area’s Scale
2 recorded violations
minorCode MN Rule 4626.0435AFood source and labeling
Official Wording
Label all food packages as required by the law.
Inspector’s Notes
Observed spiced butter without a label providing ingredients. Label all food for sale with the required information. This information is included with the report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode MN Rule 4626.0840CCleaning and sanitizing
Official Wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s Notes
Observed the bottom grates of the freezer with food spills. Clean and maintain clean when spills occur.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jun 5, 2025 · Original Source
Routine
May 30, 2024
Complete
Official score: 98 · Understand This Area’s Scale
3 recorded violations
minorCode MN Rule 4626.435B (1-4,6-7)Food source and labeling
Official Wording
Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
Inspector’s Notes
In-house yogurt desserts observed for customer grab and go, display cooler without a label. S Observed bags of flour on the shelves without a label. This was discussed.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsmajorCode MN Rule 4626.0400AFood source and labeling
Official Wording
Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
Inspector’s Notes
Observed in-house yogurt dessert in dispaly cooler for customer grab and go-without a datemark. This was discussed.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode MN Rule 4626.0300ACleaning and sanitizing
Official Wording
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s Notes
Observed milk crates being used fkr storage of food in several areas of the grocery store. Obtain and install more approved shelving for your storage purposes.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, May 30, 2024 · Original Source