Routine
Nov 6, 2025
Official score: 98 · Understand this area’s scale
3 recorded violations
Official wording
The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
Inspector’s notes
Observed eggs on the menu offered undercooked. This item needs to be disclosed as undercooked by stating such and linking it to the consumer advisory. Change the language of the advisory for online and in house menus. This was discussed.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Keep the physical facilities in good repair.
Inspector’s notes
Observed the drop ceiling in the basement storage area has missing and damaged tiles. Replace all ceiling tiles in the food storage area of the basement.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Have a covered trash can in toilet rooms.
Inspector’s notes
Observed no covered wastecan in the restroom. Provide a covered waste can. This was discussed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Nov 6, 2025 · Original Source